Project 2: Eat to Solve Global Warming (March 2022) ​

In this project we analyze how what we eat impacts the environment. Specifically, we focus on how we raise livestock like cows, chickens and pigs and how it relates to deforestation and an increase in greenhouse gases. To decrease the environmental footprint we work with farmers, veterinarians and waste management experts to innovate new ways […]

Project 1: Improve the Life of Captive Animals (March 2022) ​ In this project we analyze the pillars of animal welfare known as the 5 Freedoms. Freedom from: hunger and thirst, discomfort, injury and disease, fear and distress and the freedom to express normal behavior. Then, we choose an animal in our local community to observe and understand the world through its eyes. We work […]